There are over one thousand nine hundred and thirty-eight Restaurant Manager jobs available across Canada today. So, if you are a passionate foodie who loves to be at the forefront of the culinary industry? Do you have a knack for managing people and operations? Then a career as a Restaurant Manager in Canada may be the perfect fit for you! CONTINUE READINF TO SEE HOW TO APPLY FOR MOST OF THESE JOBS. (Some closes soon and some even comes with sponsorship and different benefits)
For many, the thought of a cozy and well-run restaurant with exquisite meals is a dream come true. However, behind the scenes of such restaurants is a hardworking team of professionals, including restaurant managers.
These managers play a crucial role in the success of the restaurant by planning, organizing, directing, controlling, and evaluating the operations of the establishment. In this article, we will discuss restaurant manager jobs in Canada, their job duties, job titles, and employment requirements.
Latest Restaurant Manager Jobs in Canada
Below are the latest and highest paid Restaurant Manager jobs in Canada.
| Location | Available jobs | Links |
|---|---|---|
| Alberta | 313 | APPLY HERE |
| British Columbia | 724 | View job postings > |
| Canada | 1938 | View job postings > |
| Manitoba | 33 | View job postings > |
| New Brunswick | 48 | View job postings > |
| Newfoundland and Labrador | 9 | View job postings > |
| Northwest Territories | 5 | View job postings > |
| Nova Scotia | 45 | View job postings > |
| Ontario | 647 | View job postings > |
| Prince Edward Island | 5 | View job postings > |
| Québec | 56 | View job postings > |
| Saskatchewan | 47 | View job postings > |
| Yukon | 3 | View job postings > |
Job Duties of a Restaurant Manager
Restaurant managers are responsible for overseeing the smooth operations of restaurants, bars, cafeterias, and other food and beverage services. Their job duties include:
Planning and organizing the operations of the restaurant, bar, or cafeteria Determining the type of services to be offered and implementing operational procedures Recruiting staff and overseeing staff training Setting staff work schedules and monitoring staff performance Controlling inventory, monitoring revenues, and modifying procedures and prices Resolving customer complaints and ensuring health and safety regulations are followed Negotiating arrangements with suppliers for food and other supplies Negotiating arrangements with clients for catering or use of facilities for banquets or receptions.
Job Titles:
Restaurant manager jobs in Canada come in different titles, including:
Banquet manager Bar manager Cafeteria manager Catering service manager Dining room manager Food services manager Hotel food and beverage service manager Restaurant assistant manager Restaurant manager Restaurateur – food services
Employment Requirements:
To qualify for restaurant manager jobs in Canada, applicants must meet the following requirements:
Completion of a college or other program related to hospitality or food and beverage service management is usually required. Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages. Several years of experience in the food service sector, including supervisory experience, are required.
Salary of a Restaurant Manager in Canada
One of the biggest draws of a career as a Restaurant Manager is the potential for an attractive salary. According to the Government of Canada, the median annual salary for Restaurant and Food Service Managers in Canada is approximately $50,000 CAD or $21.59 per hour in Canada. This figure can vary depending on factors like experience, location, and the type of establishment.
SKILLS AND KNOWLEDGE NEEDED AS A RESTAURANT MANAGER: A BALANCE BETWEEN HARD AND SOFT SKILLS
To excel as a Restaurant Manager, you’ll need to possess a range of skills and knowledge. Hard skills like budget management, inventory management, and knowledge of health and safety regulations are crucial. At the same time, soft skills like communication, leadership, problem-solving, and customer service are equally important.
EMPLOYMENT REQUIREMENTS: A COMBINATION OF EDUCATION AND EXPERIENCE
To become a Restaurant Manager in Canada, you’ll need to meet specific employment requirements, including a combination of education and experience in the food and hospitality industry. Although formal education is not always necessary, many employers prefer candidates with post-secondary education in hospitality, business management, or a related field.
HOW TO IMMIGRATE TO CANADA AS A RESTAURANT MANAGER: MULTIPLE IMMIGRATION PATHWAYS AVAILABLE
If you’re a foreign national interested in immigrating to Canada as a Restaurant Manager, there are several immigration pathways available, including the Federal Skilled Worker Program, the Provincial Nominee Program, and the Canadian Experience Class. To be eligible, you must meet specific language proficiency, education, and work experience requirements.
HOW TO GET A JOB IN CANADA AS A RESTAURANT MANAGER: JOB SEARCH STRATEGIES
If you’re looking to get a job as a restaurant manager in Canada, here are some job search strategies you can use:
- Research: Conduct thorough research on the Canadian hospitality industry, specifically on the restaurant industry. Look for industry trends, job openings, and company profiles that you are interested in.
- Update your resume: Tailor your resume to match the job requirements and emphasize your managerial skills, experience, and achievements in the restaurant industry. Include relevant education, certifications, and training.
- Networking: Tap into your personal and professional networks, connect with industry professionals and peers. Consider joining industry associations or groups to expand your network.
- Job boards: Check out job search websites like JOBBAN, Indeed, Monster, and Workopolis to find relevant job postings. Use specific keywords such as “restaurant manager,” “food and beverage manager,” “hospitality manager,” etc.
- Apply directly: Visit company websites or job fairs to find out about job openings and apply directly.
- Professionalism: Demonstrate professionalism during the job search process by dressing appropriately for interviews, following up on applications, and sending thank-you notes after interviews.
- Gain additional skills: Consider obtaining additional certification or training to enhance your qualifications for the job.
- Language proficiency: It’s important to have proficiency in English or French, as these are the official languages of Canada.
- Work permit: Ensure that you have a valid work permit or Canadian citizenship before applying for jobs in Canada.
By following these job search strategies, you can increase your chances of finding a restaurant manager job in Canada.
Conclusion:
Restaurant manager jobs in Canada require candidates to have extensive knowledge and experience in the food service sector, hospitality, and food and beverage service management.
With the right skills and qualifications, you can enjoy a rewarding career managing the operations of a restaurant, bar, cafeteria, or other food and beverage service establishment.
It is a challenging role that requires dedication, hard work, and a passion for providing excellent customer service. So, if you are interested in restaurant management, this could be the perfect job for you.
